{"id":504,"date":"2011-02-18T13:46:51","date_gmt":"2011-02-18T13:46:51","guid":{"rendered":"http:\/\/alainbriand.com\/site\/?p=504"},"modified":"2020-03-07T22:21:03","modified_gmt":"2020-03-07T22:21:03","slug":"degustation-a-latelier","status":"publish","type":"post","link":"https:\/\/alainbriand.com\/site\/degustation-a-latelier\/","title":{"rendered":"D\u00e9gustation-animation \u00e0 l&rsquo;atelier"},"content":{"rendered":"<p><!--:de--><\/p>\n<p><!--:--><!--:en--><\/p>\n<p>&nbsp;<\/p>\n<p><!--:--><!--:fr--><strong>Vendredi 11 &amp; Samedi 12 f\u00e9vrier 2011<br \/>\nde 18h30 \u00e0 20h30<\/strong><\/p>\n<p>D\u00e9gustation de vins naturels alsaciens anim\u00e9e par 4 \u00e9tudiantes en licence pro commercialisation des vins de l&rsquo;IUT de Tours.<\/p>\n<p>Elles ont \u00e9t\u00e9 accueillies dans leur d\u00e9marche par l&rsquo;atelier de reliure-dorure Alain Briand.<\/p>\n<p><a href=\"http:\/\/alainbriand.com\/site\/wp-content\/uploads\/2011\/02\/PatchworkBriand.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-505\" title=\"PatchworkBriand\" src=\"http:\/\/alainbriand.com\/site\/wp-content\/uploads\/2011\/02\/PatchworkBriand.jpg\" alt=\"\" width=\"320\" srcset=\"https:\/\/alainbriand.com\/site\/wp-content\/uploads\/2011\/02\/PatchworkBriand.jpg 320w, https:\/\/alainbriand.com\/site\/wp-content\/uploads\/2011\/02\/PatchworkBriand-150x150.jpg 150w, https:\/\/alainbriand.com\/site\/wp-content\/uploads\/2011\/02\/PatchworkBriand-300x300.jpg 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/a> <a href=\"http:\/\/alainbriand.com\/site\/wp-content\/uploads\/2011\/02\/P1010016.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/alainbriand.com\/site\/wp-content\/uploads\/2011\/02\/P1010016-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" \/><\/a><\/p>\n<p>Etaient pr\u00e9sent\u00e9es diff\u00e9rentes versions de \u00ab <strong>L&rsquo;IVRE DE CAVE<\/strong> \u00bb, ainsi que divers livres-objets.<\/p>\n<p>&#8212; ITALIANO&#8212;<\/p>\n<p><!--:--><!--:it--><\/p>\n<p><strong>Venerd\u00ec 11 &amp; Sabato 12 Febbraio 2011 dalle 18:30 alle 20:30<\/strong><\/p>\n<p>Degustazione di vini naturali alsaziani animata da 4 studentesse di licenza professionale in commercializzazione dei vini presso l\u2019Instituto Universitario Tecnologico di Tours (Francia).<\/p>\n<p>Il laboratorio di rilegatura-doratura Alain Briand ospitava l\u2019evento.<\/p>\n<p>Sono state presente diverse versioni del \u00ab <strong>L\u2019IVRE DE CAVE<\/strong> \u00bb, con alcuni libri-oggetti.<\/p>\n<p>&#8212;ENGLISH&#8212;<\/p>\n<p>The tasting of natural wines from Alsace was animated by 4 students from the Technological University Institute of Tours\u2019 Wine Marketing studies department.<\/p>\n<p>The event was hosted at the Alain Briand\u2019s bookbinding-gilding workshop, in Tours, on <strong>11<\/strong><sup><strong>th<\/strong><\/sup><strong> and 12<\/strong><sup><strong>th<\/strong><\/sup><strong> February 2011.<\/strong><\/p>\n<p>Various versions of the \u201c<strong>L&rsquo;IVRE DE CAVE<\/strong>\u201d were presented, along with other book-objects.<\/p>\n<p><!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Vendredi 11 &amp; Samedi 12 f\u00e9vrier 2011 de 18h30 \u00e0 20h30 D\u00e9gustation de vins naturels alsaciens anim\u00e9e par 4 \u00e9tudiantes en licence pro commercialisation&hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,5],"tags":[34,23,42,41,44,12,39,31,36,43,24,40,30,35,26,52,48,14,10,27,37,49,47,32,33,38,50,51],"class_list":["post-504","post","type-post","status-publish","format-standard","hentry","category-animations-a-latelier","category-archives","tag-alsace","tag-art-contemporain","tag-artist-book","tag-book-object","tag-bookbinding","tag-coup-de-coeur","tag-creation","tag-degustation","tag-dorure","tag-exhibition","tag-exposition","tag-gilding","tag-livre-dartiste","tag-livre-de-cave","tag-livre-objet","tag-natural-wine","tag-open-doors","tag-portes-ouvertes","tag-prix-touraine-metiers-dart","tag-reliure","tag-souscription","tag-subscription","tag-tasting","tag-vin","tag-vin-dalsace","tag-vin-naturel","tag-wine","tag-wine-from-alsace"],"_links":{"self":[{"href":"https:\/\/alainbriand.com\/site\/wp-json\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alainbriand.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alainbriand.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alainbriand.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alainbriand.com\/site\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":33,"href":"https:\/\/alainbriand.com\/site\/wp-json\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":2221,"href":"https:\/\/alainbriand.com\/site\/wp-json\/wp\/v2\/posts\/504\/revisions\/2221"}],"wp:attachment":[{"href":"https:\/\/alainbriand.com\/site\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alainbriand.com\/site\/wp-json\/wp\/v2\/categories?post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alainbriand.com\/site\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}